Hugh Kim

Since the meteoric rise of instant cofee, people haven’t quite brewed
cofee the old-fashioned way in a while. And no, an automated espresso
machine using ground cofee isn’t really the old-fashioned way
either. The folks at Continuum decided that maybe it was time to bring
the Ye Old style of brewing cofee back. The LEVERPRESSO , a result
of that endeavour, is a cofee pump with an aesthetic that reminds me
of Alessi’s old days. The process is super simple. Raise the piston to
expose the filter chamber. Place the cofee grounds in said filter chamber.
Next, fill the upper reservoir with piping hot water and clamp
down. Lower the lever so that the water is pushed through the ground
cofee. Don’t forget to put your cup underneath to gather the espresso,
or you’ll be in a steamy mess.

Specifications:
Material: Tritan, Polypylene, Aluminium
Pressure: 9 bar
Size: 70mm x 80mm x 170mm
Cylinder water capacity: 120ml
Portafilter capacity: 17grams to 28grams
shot volume: double shot